Sol Bar & Restaurant (SkyCity) Map
Tue 3 May
From $249.00


Former AFL player turned indigenous food entrepreneur Daniel Motlop joins award-winning chef Kane Pollard at one of Adelaide’s most esteemed gastronomic destinations: Sol Bar and Restaurant.
Join the pair for an intimate exploration of indigenous ingredients with a three-course menu celebrating Something Wild’s diverse produce. Your evening will start with a selection of snacks at Sol’s Rooftop Bar and a musical performance from Daniel’s cousin Marlon Motlop, then moving into the restaurant for the main event.
Each course will be paired with Seven Seasons spirits, a range shaped by the native lore of its indigenous founders.
Proudly perched on level 9 of SkyCity Adelaide, Sol Rooftop and Bar allows you to experience 270-degree views from the hills to the coast and share a unique journey as the sun falls and the moon rises.
This event can cater to vegetarian, vegan and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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* Price, timing and ticket availability are subject to change. Additional fees may apply.
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