Town Square Kitchen (Victoria Square) Map
Sat 7 May
From $160.00


Sparkling red – it’s your time to shine. This South Australian specialty returns to the spotlight as we celebrate its charms over an indulgent brunch.
A festive-season go-to, sparkling red has always had its fans. The wine survived a post-80s brush with cultural cringe and today continues to flourish, with South Australian producers and consumers particularly fond of it.
Legendary Barossa winemaker Charlie Melton who has perfected the art of making great sparkling reds over many decades and Langhorne Creek winemaker Paul Hotker will host this brunch and guide guests through a series of exceptional sparkling reds. The Bleasdale sparkling shiraz he crafts is the best-selling wine of its kind in Australia, loved for its elegance and depth of flavour.
Chefs Troy Rhoades Brown (Muse, Hunter Valley), Jacqui Challinor (Melbourne’s Nomad) and Tasting Australia festival co-director Karena Armstrong (The Salopian Inn, McLaren Vale) will prepare a four-course brunch, serving up a range of classics to complement the bubbles on offer.
This event promises food-friendly wine and good times in equal measure. Grab the sparkling red enthusiast in your life and make a morning of it.

Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. Read more information here. This event can cater to vegetarian and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.
Please note: Proof of full COVID-19 vaccination is required to attend this event.

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* Price, timing and ticket availability are subject to change. Additional fees may apply.
Please visit the event venue website for more information on current COVID-19 restrictions and advice
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