Cityguide

OVER THE FIRE PIT FEAST

Republic Hotel Map
Wed 4 May
From $160.00

OVER THE FIRE PIT FEAST

This dinner is all about cooking over a roaring open flame. Get set for a three-course feast created by executive chef Chris Wotton – a Maggie Beer protégé – and his team at Norwood’s Republic Hotel.
Expect fine South Australian ingredients grown in the lush Adelaide Hills, fished from the clean oceans surrounding Eyre Peninsula and farmed on the bountiful Limestone Coast.
Wotton’s menu will incorporate slow house-smoked dishes and produce cooked over hot charcoal. The meal is set to be matched with finely crafted South Australian wine. Don’t miss this chance to taste the state’s fare at its peak.
This event can cater to vegetarian, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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6:30pm
TICKETS FROM $160.00 *
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Tasting Australia
* Price, timing and ticket availability are subject to change. Additional fees may apply.
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