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DISCOVER THE SECRETS OF FISHBANK RAW BAR

Fishbank Restaurant Map
Mon 2 May - Tue 3 May
From $180.00

DISCOVER THE SECRETS OF FISHBANK RAW BAR

This interactive experience is a seafood lover’s dream. Join Fishbank executive chef Tony Carroll and his team as they walk you through their favourite raw bar preparations.
The professionals will show you to process and prepare some of South Australia’s finest seafood, plus tricks of the trade for storing, cleaning and shucking the freshest oysters. You’ll have the chance to taste the difference among Pacific oysters from various regions across the state.
Discover various cuts of Port Lincoln blue fin tuna – akami, o-toro and chu-toro – as they are sliced for the freshest of sashimi tastings.
Experience local sea urchin prepared in front of your eyes, and enjoy the flavour and texture loved by the Japanese for centuries. Learn how turn your favourite fish into ceviche, tartare sashimi and crudo.
Following the demonstration you will take a seat, reflect on all you’ve learned and enjoy a two-course seafood lunch with matched local wine.
This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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1. Select a venue
2. Select a date
3. Select a session
12:00pm
TICKETS FROM $180.00 *
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You will be taken to the ticketing site
Tasting Australia
* Price, timing and ticket availability are subject to change. Additional fees may apply.
3. Select a session
12:00pm
TICKETS FROM $180.00 *
Get tickets
You will be taken to the ticketing site
Tasting Australia
* Price, timing and ticket availability are subject to change. Additional fees may apply.
Please visit the event venue website for more information on current COVID-19 restrictions and advice
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