Watervale Hotel Map
Sun 1 May
From $250.00


Get ready for an adventure in an alternative reality. The team at Clare’s Watervale Hotel will take you on a journey – learn where their food and wine come from and engage your sixth sense as you tour their bio-dynamic farm, allowing you to truly connect with the land.
Activity on the hotel’s farm is dictated by the moon, creating magic and alchemy to trigger the sixth sense when enjoying the full and fresh flavour of food produced from the land.
You’ll see, hear, feel, smell and taste your way around the farm as well as learning how concentration of vibrational energy, improved soil health and effective water retention all lead to better fresh produce.
Next you’ll head to the Watervale Hotel for a six-course degustation lunch matched to carefully selected Clare Valley wines from producers using alternative varietals or approaches in their winemaking.
Executive chef Nicola Palmer and her team of international chefs will demonstrate how they enrich and enhance the fresh, natural flavours Mother Nature has gifted us, on the plate and Warrick Duthy will select wine from new faces, alternative varieties and biodynamic vineyards to compliment the dishes.
This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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* Price, timing and ticket availability are subject to change. Additional fees may apply.
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