Plant 4 Map
Thu 5 May
From $265.00


Jacqui’s Food Fetish brings you an exclusive dining experience where acclaimed fine dining chefs Scott Huggins of Magill Estate Restaurant and Fabian Lehmann of Maxwell Wines create a six-course menu showcasing ingredients from some of SA’s finest producers.

Enjoy premium kingfish from Spencer Gulf Hiramasa Kingfish, wild-caught seafood from Ferguson Australia, pasture-raised chicken from Nomad Farms, free range milk-fed heritage pork and dairy products from The Dairyman Barossa, full blood Wagyu from Mayura Station and more.
Watch the chefs at work in the open kitchen on the beautiful mezzanine at Plant 4 Bowden and enjoy matched wines from Penfolds and Maxwell Wines.
Be quick - this dinner is sure to sell out!
This event does not cater for dietary requirements.

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Tasting Australia
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