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IN THE DUNES: A DINNER BY KUTI SHACK & TOPIARY

Kuti Shack Map
Wed 4 May
From $140.00

IN THE DUNES: A DINNER BY KUTI SHACK & TOPIARY

Topiary and Kuti Shack are joining forces to create a seafood-driven menu featuring some of the freshest seasonal ingredients to represent each restaurant.
Sustainably sourced seafood, foraged garnishes and seasonal produce will all feature. This five-course meal will be served at Goolwa’s Kuti Shack, nestled in the dunes of South Australia’s best-known cockling beach. The Topiary team – led by acclaimed head chef Kane Pollard – will forage in their local area before heading to the Fleurieu Peninsula.
Kuti Shack is the result of Goolwa PipiCo and its Kuti Co partners sitting down with a couple of mates – Brendan Roach and Vanessa Button – who just happened to be really good at cooking. This fateful gathering led to the restaurant’s launch in late 2019.
This event does not cater for dietary requirements.

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6:30pm
TICKETS FROM $140.00 *
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* Price, timing and ticket availability are subject to change. Additional fees may apply.
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