Cityguide

GIN, SPRITZERS AND SASHIMI

Prohibition Liquor Co. Map
Thu 5 May - Fri 6 May
From $135.00

GIN, SPRITZERS AND SASHIMI

South Australian spirits and seafood? Yes please!
Enjoy craft gin by Prohibition Liquor Co, and the state’s freshest catch as prepared by the team from Sprout. This one-off menu includes Gazander oyster with blood lime, King George whiting ceviche and Kingfish crudo.
Expect a fun, educational and entertaining masterclass as these good mates and proud South Australian businesses unite to take you through a guided culinary experience.
You’ll reconsider everything you thought you knew about gin and seafood. Compare, contrast and complement world-class food and beverages from our great state.
This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
Wheelchair accessible venue
Caters to people who are blind
or have loss of vision
Caters to people who are deaf
or have loss of hearing

Find times & tickets

1. Select a venue
2. Select a date
3. Select a session
6:00pm
TICKETS FROM $135.00 *
Get tickets
You will be taken to the ticketing site
Tasting Australia
* Price, timing and ticket availability are subject to change. Additional fees may apply.
3. Select a session
6:00pm
TICKETS FROM $135.00 *
Get tickets
You will be taken to the ticketing site
Tasting Australia
* Price, timing and ticket availability are subject to change. Additional fees may apply.
Please visit the event venue website for more information on current COVID-19 restrictions and advice
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