Yiasou George Map
Sun 1 May
From $150.00


If there’s one thing George loves it’s a holiday – and if he can’t leave for the French Riviera he’ll find a way to bring the Riviera to Adelaide!
For one night only East Terrace hotspot Yiasou George will be trading the ouzo for cognac and the yiros for hors d'oeuvres. The team will welcome their good friends from Sydney’s Restaurant Hubert and let them run wild in the kitchen.
Yiasou George executive chef Harry Bourne – alongside Restaurant Hubert head chef Alexis Besseau – will collaborate for this one-off event showcasing the best produce South Australia has to offer.
Yiasou George is renowned for using only the best quality, locally sourced ingredients and this event will be no exception. The chefs from both venues will meet directly with local vegetable farmers, fishers and cattle farmers to secure the freshest produce available.
Expect an exciting combination of Yiasou George’s classic Greek stylings with Restaurant Hubert’s passion for Paris. This is a night you don’t want to miss. Liberté, égalité, fraternité – words to truly live by.
This event does not cater for dietary requirements.
Please note: Proof of full COVID-19 vaccination is required to attend this event.

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