Cityguide

CHIN CHIN AT YALUMBA

Yalumba Map
Fri 6 May - Sat 7 May
From $150.00

CHIN CHIN AT YALUMBA

Ready for a weekend in the Barossa? Melbourne's Chin Chin is too. Iconic winery Yalumba will host the restaurant's first South Australian pop-up: a riotous collision of casual South East Asian cuisine, contemporary art, local Barossa wine and culture.
Enjoy Chin Chin's legendary 'feed me' menu alongside beautiful Yalumba wines. This Friday event is the perfect reason to gather a group and indulge. You'll enjoy the dishes that have earned Chin Chin its reputation as a good-time dining destination, with Yalumba pairings to shine alongside each.
Guests will be formally welcomed to and farewelled from the event by Chin Chin's head chef Benjamin Cooper and Yalumba sixth generation family winemaker Jessica Hill-Smith. Each ticket holder will also go home with a Yalumba x Chin Chin Riedel wine glass, a souvenir of this very special collaboration.
A free Yalumba shuttle bus will run before and after the dinner, dropping guests at Angaston and Nuriootpa locations.
This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

Find times & tickets

1. Select a venue
2. Select a date
3. Select a session
6:00pm
TICKETS FROM $150.00 *
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You will be taken to the ticketing site
Tasting Australia
* Price, timing and ticket availability are subject to change. Additional fees may apply.
3. Select a session
11:30am
TICKETS FROM $150.00 *
Get tickets
6:00pm
TICKETS FROM $150.00 *
Get tickets
You will be taken to the ticketing site
Tasting Australia
* Price, timing and ticket availability are subject to change. Additional fees may apply.
Please visit the event venue website for more information on current COVID-19 restrictions and advice
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